Is this tainted bean sprout in China’s Shenyang a localized problem or common throughout China?

Some may not see this as a very big problem. But if they understood that China can not grow enough food to feed the population then they would see this is a much larger problem than first thought. Should Americans avoid this food? The Chinese people have much to lose if the food they consume is not good for them. I hope this problem is fast fixed as I go to this area and have family in this area. I read one question about the CCP is going to dispose of highly contaminated nuclear cooling water, but it did not say how this water would be disposed of. If it is used in the irrigation of food this would be dangerous. Money is of to much value to the men who run the CCP and these kinds of money making projects are likely to only grow. There is no check and balances in what a secretly operated government can do.